Japanese ingredients arranged on a prep table

Notre menu · 献立

Precision saisonniere, cuisine du jour

Reserver une table

Experience Omakase · おまかせ

Chez KAZE, l omakase est un dialogue entre le chef et le convive, guide par la saison.

Laissez le chef composer votre parcours.

Omakase counter experience

Omakase Course (7 courses)

Seven-course seasonal tasting menu selected by the chef.

£120

Wine Pairing

Curated wine pairing designed for the current omakase menu.

£65

Sake Pairing

Premium sake pairing selected to match the progression of dishes.

£55

Non-Alcoholic Pairing

House-made tea and botanical pairing for the seasonal menu.

£35

À la carte · 一品料理

Des assiettes classiques et contemporaines à partager, guidées par la saison.

Assorted contemporary Japanese small plates

Entrees

Seasonal Sashimi

£18

A selection of the day's finest fish, served with freshly grated wasabi and house soy.

Chawanmushi

£12

Silky steamed egg custard with shiitake, ginkgo nut, and dashi.

Wagyu Tataki

£22

Lightly seared A5 wagyu with ponzu, shaved radish, and micro shiso.

Edamame with Sea Salt

£6

Steamed and finished with Maldon sea salt.

Tuna Tartare

£16

Hand-chopped bluefin tuna with avocado, sesame, and crispy nori.

Plats

Grilled Miso Black Cod

£34

48-hour miso-marinated black cod, grilled over binchotan.

Wagyu Sirloin

£58

150g A5 Miyazaki wagyu, seasoned with sea salt and wasabi.

Crispy Duck Donburi

£26

Slow-roasted duck over seasoned rice with pickled ginger and tare sauce.

Lobster Tempura

£30

Whole langoustine in light tempura batter with tentsuyu dipping sauce.

Vegetable Kaiseki Plate

£22

A seasonal arrangement of prepared vegetables, tofu, and grains.

Desserts

Matcha Fondant

£14

Warm matcha cake with a molten centre, served with black sesame ice cream.

Yuzu Sorbet

£9

Refreshing yuzu sorbet with candied yuzu peel.

Mochi Assortment

£12

Three seasonal mochi: strawberry, black sesame, and hojicha.

Boissons · 飲み物

Une sélection courte de saké, vins et accords sans alcool pensés pour le menu.

Sake being poured into a ceramic cup

Sake

Dassai 45£28
Born Gold£32
Hakkaisan Tokubetsu£22

Vins

Chablis, Domaine Laroche£48
Sancerre, Pascal Jolivet£52
Pinot Noir, Felton Road£62

Sans alcool

House-made Kombucha£6
Hojicha Latte£5
Sparkling Water (750ml)£4